Çerezza
Çerezza TV Süt Mısır Mısır Cipsi Süper Boy 117 G
Nutrition Score
32 / 100
#73 of 85 in Corn, Tortilla and Nacho Chips
Origin
Türkiye
- Basic food ingredient6Basic food ingredient
- Food component or supplement3Food component or supplement
- Additive or processed ingredient9Additive or processed ingredient
- Ingredient that needs attention2Ingredient that needs attention
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 521 kcal / 2,179 kJ
- Fat
- 24.7 g
- Saturated fat
- 2.3 g
- Carbohydrate
- 66.5 g
- Sugars
- 13.3 g
- Fibre
- 2.8 g
- Protein
- 4.8 g
- Salt
- 1 g
Ingredients
20 ingredientsCorn semolina
What is this ingredient?
A coarsely milled corn cereal ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Canola oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Whey powder
What is this ingredient?
Whey that has been dried into powder.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Monosodium glutamate
E621What is this ingredient?
Monosodium glutamate (MSG) is a flavour enhancer that strengthens the savoury, broth-like taste (umami) of food. It is used in crisps, instant soups, stock cubes, sauces and ready meals. It is made by fermenting sugar cane, sugar beet or starch with bacteria. Glutamate also occurs naturally in foods such as tomatoes and cheese. In 2017 the European Food Safety Authority set an acceptable daily intake for glutamates of 30 mg per kilogram of body weight and found that this amount can be exceeded by high consumers in all age groups. It noted that in some groups intake can also exceed the levels at which effects such as headaches and raised blood pressure have been seen in people.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Disodium guanylate
E627What is this ingredient?
Disodium guanylate is a flavour enhancer that strengthens the savoury, broth-like taste (umami) of food. It is used in crisps, instant soups, stock cubes and sauces, usually together with monosodium glutamate. It is made by breaking down yeast extract or by fermenting sugar or starch with microorganisms. The European Food Safety Authority is re-evaluating these flavour enhancers and has asked manufacturers for up-to-date safety data. Because they are broken down into uric acid in the body, people with gout or high uric acid levels are advised to consume them with care. We will review this ingredient's group once the evaluation is concluded.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Disodium inosinate
E631What is this ingredient?
Disodium inosinate is a flavour enhancer that strengthens the savoury, broth-like taste (umami) of food. It is used in crisps, instant soups, stock cubes and sauces, usually together with monosodium glutamate. It is made by breaking down yeast extract or by fermenting sugar or starch with microorganisms. The European Food Safety Authority is re-evaluating these flavour enhancers and has asked manufacturers for up-to-date safety data. Because they are broken down into uric acid in the body, people with gout or high uric acid levels are advised to consume them with care. We will review this ingredient's group once the evaluation is concluded.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Potassium chloride
E508What is this ingredient?
Potassium chloride (E508) is a mineral salt with a salty taste similar to table salt. It is used in crisps, snacks, instant soups and meat products to replace part of the table salt and reduce sodium, and also as a gelling agent and flavour regulator. It is obtained by purifying natural salt deposits and seawater; in large amounts it can leave a slightly bitter taste. It is a source of potassium and is partly used as an alternative to table salt; people with kidney disease and those taking certain blood pressure medicines need to watch their potassium intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Isıl İşlem Aroma Vericisi
What is this ingredient?
Process flavouring is a flavour preparation obtained by heating sugars and amino acids together, giving roasted or cooked meat notes. It is used in soups, sauces, snacks and seasoning mixes. The flavour is formed by controlled heating of the components. It is treated as an industrial ingredient. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Maltodextrin
What is this ingredient?
Maltodextrin is a slightly sweet white powder obtained by partly breaking down maize, wheat or potato starch with enzymes (a natural substance that brings about a specific change in food). It is used in products such as chocolate, drink powders, soups and sauces as a bulking agent and for texture. It is produced by breaking down starch with enzymes or acid and drying it. It raises blood sugar quickly and should be counted as sugar.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sunflower oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Paprika extract, capsanthin, capsorubin
E160cWhat is this ingredient?
Paprika extract (E160c) is an orange-red colour obtained from red peppers; its colour comes mainly from pigments called capsanthin and capsorubin. It is used in crisps, seasonings, sauces, cured meat products and confectionery to add colour. It is obtained as an oily extract (oleoresin) by extracting dried red peppers with solvents. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Turmeric Extract
What is this ingredient?
An ingredient used to add flavour or aroma.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Show all ingredients (20)
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Artificial Smoke Flavouring
What is this ingredient?
Smoke flavouring is used to give food the taste and smell of food smoked over a wood fire. It is used in smoked meat and fish products, cheeses, crisps, nuts and sauces. It is made by condensing the smoke from burning wood and turning it into a liquid or powder. In 2023 the European Food Safety Authority could not rule out a risk of damage to genetic material for any of the smoke flavourings it assessed, and the European Union decided to phase them out for this reason. Traditional smoking with real wood smoke is not affected by this decision.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Süt Mısır Aromalı Çeşni
What is this ingredient?
Sweet corn flavoured seasoning is a seasoning made by mixing ingredients such as whey powder, sugar, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), salt and flavouring, giving a sweetcorn taste. It is sprinkled over or mixed with oil on snacks such as crisps, nuts and puffed corn. Although its composition is given on the label, it also contains additives such as flavourings, so it is treated as a processed ingredient. Because it contains salt and sugar, it adds to sodium and sugar intake. The label lists monosodium glutamate as a flavour enhancer; the European Food Safety Authority has reported that the safe daily amount set for glutamates can be exceeded in realistic consumption scenarios. As it contains a dairy ingredient, people with a milk allergy should check the label.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Milk protein
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Lactose
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Aroma Verici Preparat
What is this ingredient?
A flavouring preparation is a mixture of flavourings with carriers such as maltodextrin, salt, sugar or fat that gives food a particular taste and smell. It is used in crisps, snacks, sauces and instant soups. As its type is not stated on the label, the flavourings in it may be of natural or artificial origin. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Higher-scoring products in Corn, Tortilla and Nacho Chips
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?