Doritos
Doritos Dippas Sade Mısır Cipsi 140 G
Nutrition Score
72 / 100
#1 of 85 in Corn, Tortilla and Nacho Chips
Origin
Türkiye
- Natural, unprocessed food1Natural, unprocessed food
- Basic food ingredient2Basic food ingredient
- Additive or processed ingredient4Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 490 kcal / 2,050 kJ
- Fat
- 23 g
- Saturated fat
- 1.8 g
- Carbohydrate
- 61 g
- Sugars
- 0.4 g
- Fibre
- 4.1 g
- Protein
- 7 g
- Salt
- 0.1 g
Ingredients
7 ingredientsMaize
What is this ingredient?
Fresh or minimally processed maize kernels.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Canola oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Tocopherol-rich extract
E306What is this ingredient?
Tocopherol-rich extract (E306) is a plant-derived antioxidant that is rich in tocopherols, the vitamin E family. It is used in vegetable oils, biscuits, cereal bars, crisps and margarine to delay rancidity. It is obtained by distilling fractions separated during the refining of vegetable oils such as soybean or sunflower oil. As it belongs to the vitamin E family, it carries some vitamin E activity; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E300 guide →
Ascorbic acid
E300What is this ingredient?
Ascorbic acid (E300), also known as vitamin C, is used in food as an antioxidant. It is used in fruit juices, meat products, crisps, dried vegetables and baked goods to prevent changes in colour and flavour, and in dough as a flour treatment agent; it is also added to some products as a source of vitamin C. Industrially, it is made from glucose by fermentation (a natural process using microbes such as yeast or bacteria) and chemical processing. As it is vitamin C, it is a source of the vitamin; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Extracts of rosemary
E392What is this ingredient?
Rosemary extract (E392) is an antioxidant obtained from rosemary leaves that slows down fats going off and turning rancid. It is used in crisps, frying oils, meat products and sauces to extend shelf life. It is made by extracting dried rosemary with solvents and removing most of its flavour compounds, so it does not give food a noticeable rosemary taste. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E330 guide →
Citric acid
E330What is this ingredient?
Citric acid (E330) is an acidity regulator that occurs naturally in lemons and other citrus fruits and gives food a sour taste. It is used in drinks, confectionery, jams and canned foods to balance flavour and extend shelf life. Industrially, it is made by fermenting sugar or starch with a type of mould. No adverse effects are known at the amounts used in food; however, frequently drinking acidic beverages can wear down tooth enamel.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?