Kechy
Kechy Gurme Dondurma Stevia 100 Ml
Nutrition Score
76 / 100
#1 of 192 in Single-Serve Ice Cream
Origin
Türkiye
- Natural, unprocessed food1Natural, unprocessed food
- Basic food ingredient3Basic food ingredient
- Food component or supplement2Food component or supplement
- Additive or processed ingredient6Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 90 kcal / 376 kJ
- Fat
- 1.8 g
- Saturated fat
- 0.6 g
- Carbohydrate
- 11.3 g
- Sugars
- 2.9 g
- Fibre
- 1.8 g
- Protein
- 2.6 g
- Salt
- 0.2 g
Ingredients
12 ingredientsGoat's milk
What is this ingredient?
Milk obtained from goats.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Milk powder
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Maltitol
E965What is this ingredient?
Maltitol (E965) is a sugar alcohol made from maize or wheat starch; it is about half to two-thirds as sweet as sugar and is used as a sweetener, bulking agent and humectant (a substance that keeps food moist). It is found in sugar-free chocolate, chewing gum, bars and confectionery, and its syrup form is treated as the same substance. It is produced by hydrogenating maltose obtained from starch. It provides less energy than sugar and raises blood sugar more slowly; however, excessive consumption may have a laxative effect and cause gas and diarrhoea.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Inulin
What is this ingredient?
A soluble dietary fibre obtained from plants.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Isomalt
E953What is this ingredient?
Isomalt (E953) is a sugar alcohol derived from sucrose (table sugar); it is roughly half as sweet as sugar and is used as a sweetener and bulking agent. It is found in sugar-free chewing gum, hard confectionery and diet products. It is produced by converting sugar with enzymes (a natural substance that brings about a specific change in food) and then hydrogenating it. It provides less energy than sugar and raises blood sugar more slowly; however, excessive consumption may have a laxative effect and cause gas and diarrhoea.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Salep
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Citrus Fibre
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E412 guide →
Guar gum
E412What is this ingredient?
Guar gum (E412) is a thickener and stabiliser (a substance that keeps the texture stable) obtained from the seeds of the guar plant. It is used in cake fillings, sauces, ice cream, dairy products and plant-based drinks to thicken them and stop ingredients from separating. It is made by separating and grinding the inner part (endosperm) of guar seeds, which belong to the legume family. It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E410 guide →
Locust bean gum
E410What is this ingredient?
Locust bean gum (E410) is a thickener and stabiliser (a substance that keeps the texture stable) obtained from the seeds of the carob tree. It is used in ice cream, cheese, cream cheese, sauces and drinks to add body and prevent water separation and ice crystal formation. It is obtained by removing the husk and germ of the seeds and grinding the inner part (endosperm). It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E471 guide →
Mono-and diglycerides of fatty acids
E471What is this ingredient?
Mono- and diglycerides of fatty acids (E471) are an emulsifier that helps fat and water mix and are among the most widely used emulsifiers in food. They are used in bread, cakes, biscuits, ice cream, margarine and chocolate products to keep the texture soft, slow down staling and stop fat from separating. They are made by reacting fats with glycerol at high temperature; they can come from vegetable or animal fats, and if the label does not state the source it cannot be told which was used. It is digested in the body like fats; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Stevia
E960What is this ingredient?
Stevia is a calorie-free sweetener about 200–300 times sweeter than sugar. It replaces sugar in drinks, dairy desserts and sugar-free products. Stevia leaves are steeped in water, and the sweet compounds in the leaf (steviol glycosides) are separated, purified and dried into a powder. The European Food Safety Authority considers stevia safe below its acceptable daily intake. However, in its 2023 guideline the World Health Organization reported that non-sugar sweeteners, including stevia, do not help with long-term weight control and that long-term use may be linked to a higher risk of type 2 diabetes and cardiovascular disease in adults, and advised against using them for that purpose.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Probiotic microorganism
What is this ingredient?
A live microorganism used as a probiotic culture.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?