Calve
Calve Sarımsaklı Mayonez 245 G
Nutrition Score
53 / 100
#6 of 48 in Mayonnaise
Origin
Türkiye
- Natural, unprocessed food2Natural, unprocessed food
- Basic food ingredient5Basic food ingredient
- Food component or supplement1Food component or supplement
- Additive or processed ingredient7Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 359 kcal / 1,500 kJ
- Fat
- 37 g
- Saturated fat
- 4.4 g
- Carbohydrate
- 5 g
- Sugars
- 3 g
- Fibre
- 0.1 g
- Protein
- 0.5 g
- Salt
- 1.6 g
Ingredients
15 ingredientsSunflower oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Canola oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Garlic
What is this ingredient?
An aromatic vegetable used in foods.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Vinegar
What is this ingredient?
An acidic food ingredient produced by fermentation.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Modified starch
E1400-E1451What is this ingredient?
Modified starch (E1400-E1451) is a thickener and stabiliser (a substance that keeps the texture stable) obtained by treating natural starch chemically or physically to improve its thickening power and its resistance to heat and acid. It is used in sauces, cream fillings, biscuits, confectionery and ready meals to maintain texture. It is made from a plant-based starch. It is digested mainly as a carbohydrate and provides energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Egg yolk
What is this ingredient?
The yolk part of an egg.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E415 guide →
Xanthan gum
E415What is this ingredient?
Xanthan gum (E415) is a thickener and stabiliser (a substance that keeps the texture stable) made by fermenting sugars with a type of bacterium. It is used in sauces, salad dressings, gluten-free baked goods, drinks and ice cream to add body and stop ingredients from separating. After fermentation (a natural process using microbes such as yeast or bacteria) it is precipitated with alcohol and dried into a powder. It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sorbic acid
E200What is this ingredient?
Sorbic acid (E200) is a preservative that extends shelf life by slowing the growth of moulds and yeasts. It is used in cakes, bread, cheese, sauces, fruit fillings and drinks. It was first found in rowan berries; today it is made by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Lemon Juice Concentrate
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Hydrochloric acid
E507What is this ingredient?
Hydrochloric acid (E507) is a strong acid that is used in food in very small amounts as an acidity regulator. It is used in ketchup, mayonnaise and sauces to adjust the pH, and in making products such as glucose syrup to break down starch; it reacts with other ingredients in the food to form chloride salts. It is also the main component of stomach acid, which helps digestion; industrially, it is made by combining hydrogen and chlorine. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E160a guide →
Carotenes
E160aWhat is this ingredient?
Carotenes (E160a), mainly beta-carotene, are yellow-orange pigments found naturally in orange vegetables such as carrots, and they are used as a colour. They are added to biscuits, margarine, cheese, ice cream, drinks and confectionery to give a yellow-orange colour, and the body can convert them into vitamin A. They are made by chemical synthesis, by fermentation (a natural process using microbes such as yeast or bacteria) with certain fungi and algae, or by extraction from plant sources such as carrots and palm oil. It can be converted into vitamin A in the body; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Show all ingredients (15)
Calcium disodium EDTA
E385What is this ingredient?
Calcium disodium EDTA is a preservative that binds metal ions in food and so delays changes in colour and flavour. It is used in products such as mayonnaise, salad dressings, margarine and canned vegetables. It is made synthetically in the laboratory. The European Food Safety Authority is re-evaluating this additive and has asked manufacturers for additional safety data to complete its assessment. We will review this ingredient's group once the evaluation is concluded.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Higher-scoring products in Mayonnaise
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?