Heinz
Heinz Mayonez 505 G
Nutrition Score
40 / 100
#37 of 48 in Mayonnaise
Origin
Türkiye
- Natural, unprocessed food2Natural, unprocessed food
- Basic food ingredient6Basic food ingredient
- Additive or processed ingredient10Additive or processed ingredient
- Ingredient that needs attention1Ingredient that needs attention
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 379 kcal / 1,587 kJ
- Fat
- 39 g
- Saturated fat
- 4.7 g
- Carbohydrate
- 6.2 g
- Sugars
- 2 g
- Fibre
- —
- Protein
- 0.5 g
- Salt
- 1.5 g
Ingredients
19 ingredientsSunflower oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Modified starch
E1400-E1451What is this ingredient?
Modified starch (E1400-E1451) is a thickener and stabiliser (a substance that keeps the texture stable) obtained by treating natural starch chemically or physically to improve its thickening power and its resistance to heat and acid. It is used in sauces, cream fillings, biscuits, confectionery and ready meals to maintain texture. It is made from a plant-based starch. It is digested mainly as a carbohydrate and provides energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Vinegar
What is this ingredient?
An acidic food ingredient produced by fermentation.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Egg yolk
What is this ingredient?
The yolk part of an egg.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Hardal Tozu
What is this ingredient?
An ingredient used to add flavour or aroma.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E415 guide →
Xanthan gum
E415What is this ingredient?
Xanthan gum (E415) is a thickener and stabiliser (a substance that keeps the texture stable) made by fermenting sugars with a type of bacterium. It is used in sauces, salad dressings, gluten-free baked goods, drinks and ice cream to add body and stop ingredients from separating. After fermentation (a natural process using microbes such as yeast or bacteria) it is precipitated with alcohol and dried into a powder. It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E211 guide →
Sodium benzoate
E211What is this ingredient?
Sodium benzoate is a preservative that stops the growth of moulds, yeasts and bacteria. It is mostly used in soft and flavoured drinks, sauces, pickles and ready-made salads, margarine and jams. It is made synthetically by combining benzoic acid with sodium. In its 2016 re-evaluation, the European Food Safety Authority found that the acceptable daily intake (5 mg per kilogram of body weight) can be exceeded in young children who regularly drink flavoured drinks. In drinks that also contain vitamin C (ascorbic acid), small amounts of benzene can form under heat and light; in 2006 testing the US Food and Drug Administration found benzene in some drinks, and manufacturers changed their recipes. In addition, a 2007 study in the United Kingdom found that mixtures of sodium benzoate with certain artificial colours increased hyperactivity in children.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
- Read the E202 guide →
Potassium sorbate
E202What is this ingredient?
Potassium sorbate (E202) is a preservative and the easily water-soluble potassium salt of sorbic acid. It is used in cakes, bread, cheese, sauces, jams, fruit fillings and drinks to extend shelf life by slowing the growth of moulds and yeasts. It is made by reacting sorbic acid with potassium hydroxide. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E330 guide →
Citric acid
E330What is this ingredient?
Citric acid (E330) is an acidity regulator that occurs naturally in lemons and other citrus fruits and gives food a sour taste. It is used in drinks, confectionery, jams and canned foods to balance flavour and extend shelf life. Industrially, it is made by fermenting sugar or starch with a type of mould. No adverse effects are known at the amounts used in food; however, frequently drinking acidic beverages can wear down tooth enamel.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Lactic acid
E270What is this ingredient?
Lactic acid (E270) is an acid that forms naturally in fermented foods such as yoghurt, pickles and sourdough. It is used in biscuit creams, confectionery, sauces, drinks and meat products to give a sour taste, regulate acidity and extend shelf life. Industrially, it is made by fermenting sugar or starch with lactic acid bacteria. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Spice blend
What is this ingredient?
A blend of spices used to add flavour to food.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Show all ingredients (19)
Tocopherol-rich extract
E306What is this ingredient?
Tocopherol-rich extract (E306) is a plant-derived antioxidant that is rich in tocopherols, the vitamin E family. It is used in vegetable oils, biscuits, cereal bars, crisps and margarine to delay rancidity. It is obtained by distilling fractions separated during the refining of vegetable oils such as soybean or sunflower oil. As it belongs to the vitamin E family, it carries some vitamin E activity; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Calcium disodium EDTA
E385What is this ingredient?
Calcium disodium EDTA is a preservative that binds metal ions in food and so delays changes in colour and flavour. It is used in products such as mayonnaise, salad dressings, margarine and canned vegetables. It is made synthetically in the laboratory. The European Food Safety Authority is re-evaluating this additive and has asked manufacturers for additional safety data to complete its assessment. We will review this ingredient's group once the evaluation is concluded.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E160a guide →
Carotenes
E160aWhat is this ingredient?
Carotenes (E160a), mainly beta-carotene, are yellow-orange pigments found naturally in orange vegetables such as carrots, and they are used as a colour. They are added to biscuits, margarine, cheese, ice cream, drinks and confectionery to give a yellow-orange colour, and the body can convert them into vitamin A. They are made by chemical synthesis, by fermentation (a natural process using microbes such as yeast or bacteria) with certain fungi and algae, or by extraction from plant sources such as carrots and palm oil. It can be converted into vitamin A in the body; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Paprika extract, capsanthin, capsorubin
E160cWhat is this ingredient?
Paprika extract (E160c) is an orange-red colour obtained from red peppers; its colour comes mainly from pigments called capsanthin and capsorubin. It is used in crisps, seasonings, sauces, cured meat products and confectionery to add colour. It is obtained as an oily extract (oleoresin) by extracting dried red peppers with solvents. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Water
What is this ingredient?
Water used as a food ingredient.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Higher-scoring products in Mayonnaise
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?