Nescafe
Nescafé 2si 1 Arada Sütlü Köpüklü 10'lu Paket 100 G
Nutrition Score
18 / 100
#95 of 95 in Instant Coffee
Origin
Türkiye
- Basic food ingredient2Basic food ingredient
- Food component or supplement1Food component or supplement
- Additive or processed ingredient15Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 433 kcal / 1,810 kJ
- Fat
- 22 g
- Saturated fat
- 21 g
- Carbohydrate
- 47 g
- Sugars
- 19 g
- Fibre
- 5 g
- Protein
- 10 g
- Salt
- 2.6 g
Ingredients
18 ingredientsKahve Beyazlatıcısı
What is this ingredient?
Coffee whitener is a product added to coffee and tea to lighten its colour and give a soft taste, used in place of dairy cream. It usually consists of glucose syrup, vegetable oil, milk protein, phosphates and emulsifiers (a substance that helps fat and water mix). The ingredients are blended and spray-dried or prepared as a liquid. As it contains additives, it is treated as a processed ingredient. Because it contains glucose syrup, it should be treated like sugar; because it contains milk protein, people with a milk allergy should take note of it on the label. It contains phosphates, which add to phosphate intake that people with kidney disease need to limit.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Glukoz Şurubu
What is this ingredient?
Glucose syrup is a thick, sweet syrup obtained by breaking starch (usually from maize or wheat) down into glucose with enzymes (a natural substance that brings about a specific change in food). It is used in chocolate, biscuits, confectionery, ice cream and drinks to sweeten, add body and retain moisture. It raises blood sugar quickly, so it should be treated like sugar. Eating a lot of it increases sugar intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Fully Hydrogenated Palm Kernel Oil
What is this ingredient?
Fully hydrogenated palm kernel oil is a solid fat obtained by converting a liquid oil into saturated fat with hydrogen gas (full hydrogenation). It is used in chocolate coatings, cream fillings, biscuits and ice cream coatings to give a firm texture and resistance to melting. The oil is treated with hydrogen at high temperature and pressure to harden it; as this is an industrial process, it is treated as a processed ingredient. Fully hydrogenated fats do not contain significant amounts of trans fat (unlike partially hydrogenated fats) but are high in saturated fat; they are best eaten in moderation.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Dipotassium phosphate
E340(ii)What is this ingredient?
Dipotassium phosphate (E340) is one of the potassium salts of phosphoric acid. It is used especially in plant-based drinks and coffee creamers to regulate acidity and to stop proteins from curdling when added to hot coffee; in some products it is also added as a mineral source. It is made by neutralising phosphoric acid with potassium hydroxide. It contains phosphate; phosphate is among the substances that people with kidney disease need to limit, and high intake from phosphate additives is a matter of debate. It also contains potassium.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E452 guide →
Sodium polyphosphate
E452(i)What is this ingredient?
Polyphosphates (E452) are a group of salts made of many phosphate units linked in a chain, the most common being sodium polyphosphate. They are used as emulsifying salts (a salt that stops fat separating in processed cheese) in processed and cream cheeses to keep them smooth, and in meat and chicken products to help retain water and control texture. They are made by reacting phosphoric acid with sodium, potassium or calcium compounds and heating the result to a high temperature. It is a source of phosphate; phosphates are among the substances people with kidney disease need to limit, and high intake from phosphate additives is under discussion. Those that contain sodium also add to salt intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E331 guide →
Trisodium citrate
E331(iii)What is this ingredient?
Trisodium citrate (E331) is one of the sodium salts of citric acid and has a mildly salty-sour taste. It is used in biscuits, cakes, confectionery, drinks and processed cheese to regulate acidity, soften sourness and maintain texture. It is made by neutralising citric acid with sodium hydroxide or sodium carbonate. It adds no nutritional value; as it contains sodium it can add slightly to salt intake in very large amounts, but no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Pentasodium triphosphate
E451(i)What is this ingredient?
Pentasodium triphosphate (E451(i)) is a sodium salt of phosphoric acid, used in coffee mixes and meat products as a stabiliser (a substance that keeps the texture stable), acidity regulator and moisture holder. In coffee whiteners and milk-protein mixes it prevents clumping and separation. It is made by neutralising phosphoric acid with sodium compounds and heating. Phosphates are among the substances people with kidney disease need to limit, and excess intake from phosphate additives is a matter of discussion.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Milk protein
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Calcium carbonate
E170What is this ingredient?
Calcium carbonate (E170) is a white mineral found in chalk and limestone. It is used in biscuits, confectionery, plant-based drinks and baked goods as a white colour, anti-caking agent and acidity regulator, and in some products as a source of calcium. It is produced by grinding and purifying limestone or by chemical precipitation. It is a source of calcium; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E471 guide →
Mono-and diglycerides of fatty acids
E471What is this ingredient?
Mono- and diglycerides of fatty acids (E471) are an emulsifier that helps fat and water mix and are among the most widely used emulsifiers in food. They are used in bread, cakes, biscuits, ice cream, margarine and chocolate products to keep the texture soft, slow down staling and stop fat from separating. They are made by reacting fats with glycerol at high temperature; they can come from vegetable or animal fats, and if the label does not state the source it cannot be told which was used. It is digested in the body like fats; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
E472eWhat is this ingredient?
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e) are an emulsifier (a substance that helps fat and water mix) that strengthens dough. They are used in bread, soft rolls, crackers, biscuits and ready-made doughs to support the gluten structure, increase volume and give a more even crumb. They are made by esterifying mono- and diglycerides with tartaric acid and acetic anhydride; they can come from vegetable or animal fats. It is digested in the body like fats; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Skimmed milk powder
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Show all ingredients (18)
Instant coffee
What is this ingredient?
Instant coffee is a coffee product that dissolves instantly in water, made by drying an extract obtained from roasted, ground coffee beans with water at high pressure and temperature. It is used in instant coffee mixes, coffee drinks, cookies, biscuits and ice cream to give a coffee flavour. The extract is spray-dried or freeze-dried into powder or granules. It is made only from coffee, with no additives; however, because it goes through industrial processes such as high-pressure extraction and drying, it is treated as a processed ingredient. It contains caffeine, and acrylamide, which forms during roasting, is usually found at higher levels in instant coffee than in ground coffee.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Cellulose Gum
E466What is this ingredient?
Cellulose gum, or carboxymethyl cellulose (E466), is a thickener and stabiliser (a substance that keeps the texture stable) made from cellulose. It is used in ice cream, sauces, confectionery, cake fillings and drinks to add body and prevent ice crystals and separation of ingredients. It is made by reacting cellulose from wood pulp or cotton with chloroacetic acid and converting it into its sodium salt. It passes through the gut undigested and provides no energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavorings
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in many products such as biscuits, chocolate, confectionery, drinks, dairy products and ready meals. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavour
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in many products such as biscuits, chocolate, confectionery, drinks, dairy products and ready meals. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?