Uludağ
Uludağ Limonata 1 L
Nutrition Score
57 / 100
#36 of 44 in Lemonade
Origin
Türkiye
- Natural, unprocessed food1Natural, unprocessed food
- Basic food ingredient1Basic food ingredient
- Food component or supplement2Food component or supplement
- Additive or processed ingredient4Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 54 kcal / 224 kJ
- Fat
- 0 g
- Saturated fat
- 0 g
- Carbohydrate
- 13 g
- Sugars
- 12 g
- Fibre
- —
- Protein
- 0 g
- Salt
- 0.03 g
Ingredients
8 ingredientsWater
What is this ingredient?
Water used as a food ingredient.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Lemon Juice Concentrate
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Gum arabic (acacia gum)
E414What is this ingredient?
Gum arabic (acacia gum, E414) is a natural gum that seeps from the trunks of acacia trees growing in Africa. It is used to spread flavours and colours evenly in drinks, to add body to chewing gum and confectionery, and to form a glazing coat on sugar-coated sweets. It is obtained by cleaning the dried gum collected from the trees, dissolving it in water, filtering and drying it. It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Glycerol esters of wood rosins
E445What is this ingredient?
Glycerol esters of wood rosins (E445) are a stabiliser (a substance that keeps the texture stable) made from the resin of pine trees. They are used in cloudy fruit-flavoured drinks to keep flavour oils evenly spread and stop them rising to the surface; they may also be found in chewing gum base. They are obtained by purifying pine resin and esterifying it with glycerol. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Natural flavouring
What is this ingredient?
An ingredient used to add flavour or aroma.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Safflower flower concentrate
What is this ingredient?
A natural colourant concentrated from safflower flowers.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E300 guide →
Ascorbic acid
E300What is this ingredient?
Ascorbic acid (E300), also known as vitamin C, is used in food as an antioxidant. It is used in fruit juices, meat products, crisps, dried vegetables and baked goods to prevent changes in colour and flavour, and in dough as a flour treatment agent; it is also added to some products as a source of vitamin C. Industrially, it is made from glucose by fermentation (a natural process using microbes such as yeast or bacteria) and chemical processing. As it is vitamin C, it is a source of the vitamin; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Higher-scoring products in Lemonade
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?