Muratbey
Muratbey Tam Yağlı Taze Kaşar 500 G
Nutrition Score
60 / 100
#24 of 138 in Kashar Cheeses
Origin
Türkiye
- Basic food ingredient4Basic food ingredient
- Origin: Türkiye
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Nutrition facts
Per 100 g- Energy
- 304 kcal / 1,274 kJ
- Fat
- 25 g
- Saturated fat
- 17 g
- Carbohydrate
- 1.5 g
- Sugars
- 1.5 g
- Fibre
- —
- Protein
- 19 g
- Salt
- 1.6 g
Ingredients
4 ingredientsPasteurized cow's milk
What is this ingredient?
Cow's milk that has been pasteurized.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Rennet
What is this ingredient?
An enzyme or enzyme mixture used to coagulate milk in cheese production.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Starter culture
What is this ingredient?
An ingredient based on microorganisms or cultures.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?