İhe
İstanbul Organik Halk Ekmek 500 G
Nutrition Score
94 / 100
#5 of 89 in Packaged Breads
Origin
Türkiye
- Natural, unprocessed food1Natural, unprocessed food
- Basic food ingredient4Basic food ingredient
- Origin: Türkiye
- Organic
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 224 kcal / 936 kJ
- Fat
- 1.8 g
- Saturated fat
- 0.3 g
- Carbohydrate
- 39.6 g
- Sugars
- 2.6 g
- Fibre
- —
- Protein
- 8.1 g
- Salt
- 0.1 g
Ingredients
5 ingredientsWhole wheat flour
What is this ingredient?
Flour made by grinding whole wheat grain.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Water
What is this ingredient?
Water used as a food ingredient.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Sourdough
What is this ingredient?
A grain- or flour-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Vinegar
What is this ingredient?
An acidic food ingredient produced by fermentation.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Higher-scoring products in Packaged Breads
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?