Tada
Tada Glutensiz Karabuğdaylı Grisini 75 G
Nutrition Score
50 / 100
#53 of 59 in Breadsticks and Grissini
Origin
Türkiye
- Basic food ingredient10Basic food ingredient
- Additive or processed ingredient5Additive or processed ingredient
- Origin: Türkiye
- Gluten-free
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 430 kcal / 1,801 kJ
- Fat
- 11.07 g
- Saturated fat
- 7.05 g
- Carbohydrate
- 77.22 g
- Sugars
- 0.95 g
- Fibre
- 1.15 g
- Protein
- 5.1 g
- Salt
- 1.73 g
Ingredients
15 ingredientsPotato Starch
What is this ingredient?
Starch isolated from potatoes.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Rice flour
What is this ingredient?
A grain- or flour-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Maize Starch
What is this ingredient?
An isolated starch obtained from maize.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Buckwheat flour
What is this ingredient?
Flour milled from buckwheat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Palm oil
What is this ingredient?
A refined vegetable oil obtained from oil palm fruit.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Sunflower oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Rapeseed Oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E471 guide →
Mono-and diglycerides of fatty acids
E471What is this ingredient?
Mono- and diglycerides of fatty acids (E471) are an emulsifier that helps fat and water mix and are among the most widely used emulsifiers in food. They are used in bread, cakes, biscuits, ice cream, margarine and chocolate products to keep the texture soft, slow down staling and stop fat from separating. They are made by reacting fats with glycerol at high temperature; they can come from vegetable or animal fats, and if the label does not state the source it cannot be told which was used. It is digested in the body like fats; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Yeast
What is this ingredient?
An ingredient based on microorganisms or cultures.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Glucose-fructose syrup
What is this ingredient?
Glucose-fructose syrup is a liquid sweetener made by breaking down starch (usually from maize) with enzymes (a natural substance that brings about a specific change in food) and converting part of the glucose into fructose. It is used in biscuits, cakes, drinks and confectionery to sweeten and retain moisture. It raises blood sugar quickly, so it should be treated like sugar. Eating a lot of it increases sugar intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E503 guide →
Ammonium carbonates
E503(ii)What is this ingredient?
Ammonium carbonates (E503) are a group made up of ammonium carbonate and ammonium hydrogen carbonate (ammonium bicarbonate), also known as baker's ammonia. They are used in thin, dry baked goods such as biscuits, crackers and cookies, where they turn into gas during baking and make the dough rise; because they largely evaporate with heat, very little remains in the product. They are made by reacting ammonia and carbon dioxide in the presence of water. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Hydroxypropyl methylcellulose
E464What is this ingredient?
Hydroxypropyl methylcellulose (E464) is a thickener and stabiliser (a substance that keeps the texture stable) made from cellulose. It is used in gluten-free bread and baked goods to replace gluten and give the dough structure, in sauces and fillings to add body, and to make plant-based capsules. It is made by chemically modifying cellulose by adding methyl and hydroxypropyl groups. It passes through the gut undigested and provides no energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Show all ingredients (15)
- Read the E322 guide →
Soy lecithin
E322What is this ingredient?
Soy lecithin (E322) is an emulsifier that helps fat and water mix. It is used in chocolate, margarine, biscuits and baked goods to control texture and stop fat from separating. It is obtained when soybean oil is refined. It adds no significant nutritional value; no adverse effects are known at the amounts used in food. Because it comes from soy, people with a soy allergy should take note of it on the label.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?