Calve
Calve Cheetos Peynir Aromalı Sos 240 G
Nutrition Score
55 / 100
#47 of 106 in Flavoring Sauce
Origin
Türkiye
- Natural, unprocessed food2Natural, unprocessed food
- Basic food ingredient5Basic food ingredient
- Food component or supplement1Food component or supplement
- Additive or processed ingredient8Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 319 kcal / 1,333 kJ
- Fat
- 32 g
- Saturated fat
- 3.9 g
- Carbohydrate
- 5.7 g
- Sugars
- 2.5 g
- Fibre
- 0.5 g
- Protein
- 0.7 g
- Salt
- 1.6 g
Ingredients
16 ingredientsVegetable oil
What is this ingredient?
Oil obtained from plant sources.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Modified starch
E1400-E1451What is this ingredient?
Modified starch (E1400-E1451) is a thickener and stabiliser (a substance that keeps the texture stable) obtained by treating natural starch chemically or physically to improve its thickening power and its resistance to heat and acid. It is used in sauces, cream fillings, biscuits, confectionery and ready meals to maintain texture. It is made from a plant-based starch. It is digested mainly as a carbohydrate and provides energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Egg yolk
What is this ingredient?
The yolk part of an egg.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Vinegar
What is this ingredient?
An acidic food ingredient produced by fermentation.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Yeast Extract
What is this ingredient?
A concentrated yeast extract used to add savoury or umami flavour.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E415 guide →
Xanthan gum
E415What is this ingredient?
Xanthan gum (E415) is a thickener and stabiliser (a substance that keeps the texture stable) made by fermenting sugars with a type of bacterium. It is used in sauces, salad dressings, gluten-free baked goods, drinks and ice cream to add body and stop ingredients from separating. After fermentation (a natural process using microbes such as yeast or bacteria) it is precipitated with alcohol and dried into a powder. It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sorbic acid
E200What is this ingredient?
Sorbic acid (E200) is a preservative that extends shelf life by slowing the growth of moulds and yeasts. It is used in cakes, bread, cheese, sauces, fruit fillings and drinks. It was first found in rowan berries; today it is made by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Lactic acid
E270What is this ingredient?
Lactic acid (E270) is an acid that forms naturally in fermented foods such as yoghurt, pickles and sourdough. It is used in biscuit creams, confectionery, sauces, drinks and meat products to give a sour taste, regulate acidity and extend shelf life. Industrially, it is made by fermenting sugar or starch with lactic acid bacteria. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E330 guide →
Citric acid
E330What is this ingredient?
Citric acid (E330) is an acidity regulator that occurs naturally in lemons and other citrus fruits and gives food a sour taste. It is used in drinks, confectionery, jams and canned foods to balance flavour and extend shelf life. Industrially, it is made by fermenting sugar or starch with a type of mould. No adverse effects are known at the amounts used in food; however, frequently drinking acidic beverages can wear down tooth enamel.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Cheese Powder
What is this ingredient?
A dried cheese product.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Garlic
What is this ingredient?
An aromatic vegetable used in foods.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Show all ingredients (16)
Paprika extract, capsanthin, capsorubin
E160cWhat is this ingredient?
Paprika extract (E160c) is an orange-red colour obtained from red peppers; its colour comes mainly from pigments called capsanthin and capsorubin. It is used in crisps, seasonings, sauces, cured meat products and confectionery to add colour. It is obtained as an oily extract (oleoresin) by extracting dried red peppers with solvents. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Calcium disodium EDTA
E385What is this ingredient?
Calcium disodium EDTA is a preservative that binds metal ions in food and so delays changes in colour and flavour. It is used in products such as mayonnaise, salad dressings, margarine and canned vegetables. It is made synthetically in the laboratory. The European Food Safety Authority is re-evaluating this additive and has asked manufacturers for additional safety data to complete its assessment. We will review this ingredient's group once the evaluation is concluded.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Higher-scoring products in Flavoring Sauce
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?