Fanta
Fanta Portakal 500 Ml
Nutrition Score
51 / 100
#100 of 138 in Soda
Origin
Türkiye
- Natural, unprocessed food1Natural, unprocessed food
- Basic food ingredient1Basic food ingredient
- Food component or supplement2Food component or supplement
- Additive or processed ingredient9Additive or processed ingredient
- Ingredient that needs attention1Ingredient that needs attention
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 30 kcal / 127 kJ
- Fat
- 0 g
- Saturated fat
- 0 g
- Carbohydrate
- 7.3 g
- Sugars
- 7.3 g
- Fibre
- —
- Protein
- 0 g
- Salt
- 0.02 g
Ingredients
14 ingredientsWater
What is this ingredient?
Water used as a food ingredient.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Sugar or Fructose-Glucose Syrup
What is this ingredient?
Sugar or fructose-glucose syrup used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E290 guide →
Carbon dioxide
E290What is this ingredient?
Carbon dioxide (E290) is a colourless, odourless gas that occurs naturally in air. It is used to give fizzy drinks their bubbles and freshness, and as a packaging gas in meat, cheese and ready-meal packs to slow spoilage. It is obtained as a by-product of fermentation (a natural process using microbes such as yeast or bacteria), natural gas sources or industrial processes and then purified. It adds no nutritional value; no adverse effects are known at the amounts used in food. The carbon dioxide in fizzy drinks can cause a bloated feeling and belching in some people.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Orange juice concentrate
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E330 guide →
Citric acid
E330What is this ingredient?
Citric acid (E330) is an acidity regulator that occurs naturally in lemons and other citrus fruits and gives food a sour taste. It is used in drinks, confectionery, jams and canned foods to balance flavour and extend shelf life. Industrially, it is made by fermenting sugar or starch with a type of mould. No adverse effects are known at the amounts used in food; however, frequently drinking acidic beverages can wear down tooth enamel.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Malic acid
E296What is this ingredient?
Malic acid (E296) is an acidity regulator that occurs naturally in many fruits, especially apples, and gives a sour taste. It is used in confectionery, chewing gum, drinks, jams and fruit-flavoured products to boost sourness and balance flavour. Industrially, it is usually made by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E331 guide →
Sodium citrates
E331What is this ingredient?
Sodium citrates (E331) are the sodium salts of citric acid; the group includes monosodium, disodium and trisodium citrate. They are used in confectionery, drinks, processed cheese, meat products and desserts to regulate acidity, soften sourness and maintain texture. They are made by neutralising citric acid with sodium hydroxide or sodium carbonate. It adds no nutritional value; as it contains sodium it can add slightly to salt intake in very large amounts, but no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Vitamin C
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E202 guide →
Potassium sorbate
E202What is this ingredient?
Potassium sorbate (E202) is a preservative and the easily water-soluble potassium salt of sorbic acid. It is used in cakes, bread, cheese, sauces, jams, fruit fillings and drinks to extend shelf life by slowing the growth of moulds and yeasts. It is made by reacting sorbic acid with potassium hydroxide. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sodium cyclamate
E952What is this ingredient?
Sodium cyclamate is an artificial sweetener about 30–50 times sweeter than sugar. It is usually used together with other sweeteners such as saccharin, in drinks, jams and tabletop sweeteners. It is made by chemical synthesis in the laboratory. Because it was linked to bladder tumours in rats in the 1960s, it has been banned in food in the United States since 1970; later studies did not confirm this finding, but the ban remains. It is permitted in Europe, but its acceptable daily intake is kept low (7 mg per kilogram of body weight) because a by-product formed in the gut of some people damaged the testes of rats. In its 2023 guideline the World Health Organization reported that non-sugar sweeteners do not help with long-term weight control and that long-term use may be linked to a higher risk of type 2 diabetes and cardiovascular disease in adults, and advised against using them for that purpose.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Saccharins
E954What is this ingredient?
Saccharin, discovered in 1879, is the oldest artificial sweetener. It is about 300–500 times sweeter than sugar and has a slight metallic aftertaste; it is used in tabletop sweeteners, drinks and sugar-free products. It is made by chemical synthesis in the laboratory. In the 1970s, studies in rats found that high doses caused bladder tumours, and some countries made warning labels mandatory. Later research showed this effect came from a mechanism specific to rats, and the United States removed its warning label in 2000. In its 2024 re-evaluation, the European Food Safety Authority found no safety concern and raised its acceptable daily intake. In its 2023 guideline the World Health Organization reported that non-sugar sweeteners do not help with long-term weight control and that long-term use may be linked to a higher risk of type 2 diabetes and cardiovascular disease in adults, and advised against using them for that purpose.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E160a guide →
Carotenes
E160aWhat is this ingredient?
Carotenes (E160a), mainly beta-carotene, are yellow-orange pigments found naturally in orange vegetables such as carrots, and they are used as a colour. They are added to biscuits, margarine, cheese, ice cream, drinks and confectionery to give a yellow-orange colour, and the body can convert them into vitamin A. They are made by chemical synthesis, by fermentation (a natural process using microbes such as yeast or bacteria) with certain fungi and algae, or by extraction from plant sources such as carrots and palm oil. It can be converted into vitamin A in the body; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E410 guide →
Locust bean gum
E410What is this ingredient?
Locust bean gum (E410) is a thickener and stabiliser (a substance that keeps the texture stable) obtained from the seeds of the carob tree. It is used in ice cream, cheese, cream cheese, sauces and drinks to add body and prevent water separation and ice crystal formation. It is obtained by removing the husk and germ of the seeds and grinding the inner part (endosperm). It is a water-soluble type of fibre; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?