Monster
Monster Pipeline Punch Enerji İçeceği Kutu 500 ML
Nutrition Score
28 / 100
#37 of 39 in Energy Drinks
Origin
Greece
- Basic food ingredient4Basic food ingredient
- Food component or supplement8Food component or supplement
- Additive or processed ingredient9Additive or processed ingredient
- Ingredient that needs attention3Ingredient that needs attention
- Origin: Greece
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 39 kcal / 162 kJ
- Fat
- 0 g
- Saturated fat
- 0 g
- Carbohydrate
- 9.4 g
- Sugars
- 9 g
- Fibre
- —
- Protein
- 0.1 g
- Salt
- 0.04 g
Ingredients
24 ingredientsSugar
What is this ingredient?
Refined sucrose used as a sweetener.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Glucose syrup
What is this ingredient?
Glucose syrup is a thick, sweet syrup obtained by breaking starch (usually from maize or wheat) down into glucose with enzymes (a natural substance that brings about a specific change in food). It is used in chocolate, biscuits, confectionery, ice cream and drinks to sweeten, add body and retain moisture. It raises blood sugar quickly, so it should be treated like sugar. Eating a lot of it increases sugar intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E290 guide →
Carbon dioxide
E290What is this ingredient?
Carbon dioxide (E290) is a colourless, odourless gas that occurs naturally in air. It is used to give fizzy drinks their bubbles and freshness, and as a packaging gas in meat, cheese and ready-meal packs to slow spoilage. It is obtained as a by-product of fermentation (a natural process using microbes such as yeast or bacteria), natural gas sources or industrial processes and then purified. It adds no nutritional value; no adverse effects are known at the amounts used in food. The carbon dioxide in fizzy drinks can cause a bloated feeling and belching in some people.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E330 guide →
Citric acid
E330What is this ingredient?
Citric acid (E330) is an acidity regulator that occurs naturally in lemons and other citrus fruits and gives food a sour taste. It is used in drinks, confectionery, jams and canned foods to balance flavour and extend shelf life. Industrially, it is made by fermenting sugar or starch with a type of mould. No adverse effects are known at the amounts used in food; however, frequently drinking acidic beverages can wear down tooth enamel.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Maltodextrin
What is this ingredient?
Maltodextrin is a slightly sweet white powder obtained by partly breaking down maize, wheat or potato starch with enzymes (a natural substance that brings about a specific change in food). It is used in products such as chocolate, drink powders, soups and sauces as a bulking agent and for texture. It is produced by breaking down starch with enzymes or acid and drying it. It raises blood sugar quickly and should be counted as sugar.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Flavouring
What is this ingredient?
A flavouring is a preparation added to give food a particular taste and smell. It is used in confectionery, drinks, dairy products, snacks and baked goods. As its type is not stated on the label, it may be of natural or artificial origin; flavourings are made by extraction from plant or animal sources, by fermentation (a natural process using microbes such as yeast or bacteria) or by chemical synthesis. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Taurine
What is this ingredient?
An ingredient used for a functional or technical purpose.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
- Read the E331 guide →
Trisodium citrate
E331(iii)What is this ingredient?
Trisodium citrate (E331) is one of the sodium salts of citric acid and has a mildly salty-sour taste. It is used in biscuits, cakes, confectionery, drinks and processed cheese to regulate acidity, soften sourness and maintain texture. It is made by neutralising citric acid with sodium hydroxide or sodium carbonate. It adds no nutritional value; as it contains sodium it can add slightly to salt intake in very large amounts, but no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Coconut oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Rapeseed Oil
What is this ingredient?
A plant- or animal-based fat.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Modified starch
E1400-E1451What is this ingredient?
Modified starch (E1400-E1451) is a thickener and stabiliser (a substance that keeps the texture stable) obtained by treating natural starch chemically or physically to improve its thickening power and its resistance to heat and acid. It is used in sauces, cream fillings, biscuits, confectionery and ready meals to maintain texture. It is made from a plant-based starch. It is digested mainly as a carbohydrate and provides energy; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E202 guide →
Potassium sorbate
E202What is this ingredient?
Potassium sorbate (E202) is a preservative and the easily water-soluble potassium salt of sorbic acid. It is used in cakes, bread, cheese, sauces, jams, fruit fillings and drinks to extend shelf life by slowing the growth of moulds and yeasts. It is made by reacting sorbic acid with potassium hydroxide. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E211 guide →
Sodium benzoate
E211What is this ingredient?
Sodium benzoate is a preservative that stops the growth of moulds, yeasts and bacteria. It is mostly used in soft and flavoured drinks, sauces, pickles and ready-made salads, margarine and jams. It is made synthetically by combining benzoic acid with sodium. In its 2016 re-evaluation, the European Food Safety Authority found that the acceptable daily intake (5 mg per kilogram of body weight) can be exceeded in young children who regularly drink flavoured drinks. In drinks that also contain vitamin C (ascorbic acid), small amounts of benzene can form under heat and light; in 2006 testing the US Food and Drug Administration found benzene in some drinks, and manufacturers changed their recipes. In addition, a 2007 study in the United Kingdom found that mixtures of sodium benzoate with certain artificial colours increased hyperactivity in children.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Sucralose
E955What is this ingredient?
Sucralose is a calorie-free artificial sweetener about 600 times sweeter than sugar. It is used in drinks, chewing gum, sugar-free desserts and protein products. It is made by chemically modifying table sugar and adding chlorine to its structure. In a 2023 laboratory study in the United States, sucralose-6-acetate, a substance that can be present as an impurity from manufacturing and can also form in the gut, damaged genetic material in human cells; more research is needed to confirm this finding in people. In 2019 the German Federal Institute for Risk Assessment also reported that heating sucralose to high temperatures (above 120 °C) can form harmful chlorinated compounds, and advised against cooking or baking foods that contain it. In its 2023 guideline the World Health Organization reported that non-sugar sweeteners do not help with long-term weight control and that long-term use may be linked to a higher risk of type 2 diabetes and cardiovascular disease in adults, and advised against using them for that purpose.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Show all ingredients (24)
Kafein
What is this ingredient?
An ingredient used for a functional or technical purpose.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Niasin (B3 Vitamini)
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
L-Karnitin L-Tartarat
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Table salt
What is this ingredient?
An ingredient used to control saltiness or acidity.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Inositol
What is this ingredient?
A vitamin-like carbohydrate compound.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Allura Red AC
E129What is this ingredient?
Allura red is an artificial dye that gives food a red colour. It is used in drinks, confectionery and chewing gum. It is an azo dye made by chemical synthesis in the laboratory. A 2007 study at the University of Southampton in the United Kingdom found that colour mixtures including this colour increased hyperactivity in some children. Following this study, the European Union made it mandatory for foods containing this colour to carry the label warning "may have an adverse effect on activity and attention in children".
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Tartrazine
E102What is this ingredient?
Tartrazine is an artificial dye that gives food a lemon-yellow colour. It is used in confectionery, drinks, instant desserts and seasonings. It is an azo dye made by chemical synthesis in the laboratory. A 2007 study at the University of Southampton in the United Kingdom found that colour mixtures including this colour increased hyperactivity in some children. Following this study, the European Union made it mandatory for foods containing this colour to carry the label warning "may have an adverse effect on activity and attention in children". Tartrazine can also cause allergy-like reactions in some people who are sensitive to aspirin.
Ingredient class: 5
Ingredient that needs attention
Ingredients that call for attention because of an official assessment or a scientific study. An ingredient needs a concrete reason to be placed here: being classified as a possible carcinogen, being banned in some countries or restricted by food authorities, carrying a mandatory health warning, or being an allergen. Being natural or synthetic does not decide it on its own. For example aspartame, sulphites, nitrites, titanium dioxide, tartrazine, smoke flavourings and partially hydrogenated fats.
Vitamin B6 (Pyridoxine Hydrochloride)
What is this ingredient?
A vitamin supplement containing pyridoxine hydrochloride.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Vitamin B2 (Riboflavin)
What is this ingredient?
Vitamin B2, also known as riboflavin.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Vitamin B12 (Cyanocobalamin)
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?