Ülker
Ülker Tuzlu Çubuk Kraker 40 G
Nutrition Score
42 / 100
#10 of 25 in Stick Crackers
Origin
Türkiye
- Basic food ingredient4Basic food ingredient
- Additive or processed ingredient6Additive or processed ingredient
- Origin: Türkiye
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 407 kcal / 1,703 kJ
- Fat
- 6.3 g
- Saturated fat
- 2.4 g
- Carbohydrate
- 73 g
- Sugars
- 0 g
- Fibre
- 2.6 g
- Protein
- 11.8 g
- Salt
- 4.3 g
Ingredients
10 ingredientsWheat flour
What is this ingredient?
A grain- or flour-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Palm oil
What is this ingredient?
A refined vegetable oil obtained from oil palm fruit.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Salt
What is this ingredient?
Refined salt.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
- Read the E322 guide →
Soy lecithin
E322What is this ingredient?
Soy lecithin (E322) is an emulsifier that helps fat and water mix. It is used in chocolate, margarine, biscuits and baked goods to control texture and stop fat from separating. It is obtained when soybean oil is refined. It adds no significant nutritional value; no adverse effects are known at the amounts used in food. Because it comes from soy, people with a soy allergy should take note of it on the label.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
E472eWhat is this ingredient?
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e) are an emulsifier (a substance that helps fat and water mix) that strengthens dough. They are used in bread, soft rolls, crackers, biscuits and ready-made doughs to support the gluten structure, increase volume and give a more even crumb. They are made by esterifying mono- and diglycerides with tartaric acid and acetic anhydride; they can come from vegetable or animal fats. It is digested in the body like fats; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Sodium hydroxide
E524What is this ingredient?
Sodium hydroxide (E524) is a strong base that is used in food as an acidity regulator. It is used in cocoa processing to darken the colour and mellow the taste, on salty crackers and sticks (such as pretzels) to form a brown, shiny crust, to remove bitterness from olives and to adjust the pH of other products. It is made by splitting salt water by electrolysis; in food it reacts with acids and is neutralised. It adds no nutritional value; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E500 guide →
Sodium bicarbonate
E500(ii)What is this ingredient?
Sodium carbonates (E500) are a group that includes sodium carbonate and sodium bicarbonate (sodium hydrogen carbonate), commonly known as bicarbonate of soda or baking soda. They are used in biscuits, cakes, crackers and wafers to react with acidic ingredients and release carbon dioxide so the dough rises, and in some products to regulate acidity. They are mined from natural soda deposits or made chemically from salt and limestone. Because it contains sodium, it contributes to salt intake; no other adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
- Read the E450 guide →
Disodium diphosphate
E450(i)What is this ingredient?
Diphosphates (E450) are a group of salts made from phosphoric acid, including disodium diphosphate (sodium acid pyrophosphate) and tetrasodium diphosphate. They are used in biscuits, cakes and ready-made doughs to react with bicarbonate and make the dough rise, in sausages and meat products to help retain water and control texture, and in processed cheese to keep it smooth. They are made by reacting phosphoric acid with sodium, potassium or calcium compounds. It is a source of phosphate; phosphates are among the substances people with kidney disease need to limit, and high intake from phosphate additives is under discussion. Those that contain sodium also add to salt intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Whole milk powder
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Fatty Acid Esters
What is this ingredient?
Fatty acid esters is the general name for emulsifiers (a substance that helps fat and water mix) made by combining fatty acids with substances such as glycerol, sorbitol or sucrose. They are used in biscuits, cakes, ice cream and creams to help fat and water mix, soften texture and increase volume. They are made by chemically esterifying fatty acids obtained from vegetable or animal fats. It adds no significant nutritional value; no adverse effects are known at the amounts used in food. Because it can be made from plant or animal fats, its source may matter to people following a vegan or vegetarian diet.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Higher-scoring products in Stick Crackers
Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?