Hipp
Hipp Organik İyi Geceler Elmalı Sütlü Tahıllı Ek Gıda 250 G
Nutrition Score
60 / 100
#7 of 8 in Baby Cereals and Breakfast Foods
- Natural, unprocessed food3Natural, unprocessed food
- Basic food ingredient4Basic food ingredient
- Food component or supplement7Food component or supplement
- Additive or processed ingredient3Additive or processed ingredient
- Gluten-free
Besin AI summary
A plain-language summary of this product's ingredients is available in Besin App.
Nutrition facts
Per 100 g- Energy
- 460 kcal / 1,924 kJ
- Fat
- 11.4 g
- Saturated fat
- 1.5 g
- Carbohydrate
- 67.5 g
- Sugars
- 35 g
- Fibre
- 2.6 g
- Protein
- 13.3 g
- Salt
- 0.53 g
Ingredients
17 ingredientsWhey
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Rice flour
What is this ingredient?
A grain- or flour-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Apple Puree
What is this ingredient?
A fruit-, vegetable- or fibre-based ingredient.
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Skimmed milk powder
What is this ingredient?
A dairy-based food ingredient.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Whole grain grain flour
What is this ingredient?
Flour obtained from whole grains
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Vegetable oil blend (palm, sunflower, canola)
What is this ingredient?
A blend of palm, sunflower and canola oils.
Ingredient class: 2
Basic food ingredient
Traditional ingredients used in home cooking. They are not made in a laboratory but by pressing, milling, drying, cooking or fermenting. For example salt, sugar, honey, butter, olive oil, flour, vinegar, yeast, yogurt cultures and spices.
Apple pieces
What is this ingredient?
Dried or chopped apple pieces
Ingredient class: 1
Natural, unprocessed food
Foods as they come from nature, or only washed, dried, frozen or ground. Nothing such as salt, sugar or oil has been added. For example fruit, vegetables, pulses, raw nuts, oats, meat, milk and eggs.
Calcium carbonate
E170What is this ingredient?
Calcium carbonate (E170) is a white mineral found in chalk and limestone. It is used in biscuits, confectionery, plant-based drinks and baked goods as a white colour, anti-caking agent and acidity regulator, and in some products as a source of calcium. It is produced by grinding and purifying limestone or by chemical precipitation. It is a source of calcium; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Vitamin C
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Ascorbylic acid
What is this ingredient?
Vitamin C derivative antioxidant substance
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Ascorbyl palmitate
E304What is this ingredient?
Ascorbyl palmitate (fatty acid esters of ascorbic acid, E304) is a fat-soluble antioxidant made by combining vitamin C with palmitic acid. It is used in vegetable oils, mashed potato powder, products for frying and fat-based creams to delay rancidity. It is made by reacting ascorbic acid with palmitic acid obtained from vegetable oils. It has vitamin C activity in the body; no adverse effects are known at the amounts used in food.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Ferric diphosphate
What is this ingredient?
Mineral compound added as an iron supplement to foods
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Alpha-tocopherol
What is this ingredient?
An additive used for a technical purpose in food.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Thiamine hydrochloride
What is this ingredient?
A form of vitamin B1 used as a nutrient supplement.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Show all ingredients (17)
Retinyl acetate (Vitamin A)
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
Potasyum İyodat
E917What is this ingredient?
Potassium iodate (E917) is an iodine-containing salt used in foods as a source of iodine and as a flour-treatment agent. It is added to iodised table salt to provide iodine. It is produced by the chemical reaction of potassium and iodine compounds. It is a source of iodine, which the thyroid gland needs to work; people with thyroid conditions may need to watch their total iodine intake.
Ingredient class: 4
Additive or processed ingredient
Substances added for a technical purpose such as colour, flavour, sweetness, texture or a longer shelf life. They belong here even when they come from natural sources; this is where E-number additives and all flavourings, natural ones included, go. Being in this group does not mean harmful; it shows that the product is industrially processed. For example citric acid, lecithin, pectin, guar gum, curcumin, beetroot red, potassium sorbate, modified starch and flavourings.
Cholecalciferol (Vitamin D3)
What is this ingredient?
A vitamin- or mineral-based ingredient.
Ingredient class: 3
Food component or supplement
Components without an E number, made by juicing, drying or extracting fruit, vegetables or plants. Even when they add colour or flavour, they are food rather than additives. Vitamins and minerals added to raise the nutritional value belong here too. For example vanilla extract, beetroot juice concentrate, black carrot extract, spirulina, dietary fibre, gelatine, vitamin C, vitamin D and iron.
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Information is compiled from the product packaging. If you spot a mistake, let us know. How is the Nutrition Score calculated?